ワインとお酒、フレンチおでん　ビストロバンバン　札幌大通店

・Raisin butter and pain de campagne

A classic sweet and salty snack.

・Strawberries and cream cheese wrapped in prosciutto

The sweetness and sourness of strawberries, the richness of cheese and the saltiness of prosciutto.

Please enjoy it with some Japanese sake.

・Tokachi beef carpaccio

Low-temperature cooked Tokachi beef rump served as carpaccio.

・Truffle butter fries

Chunky potatoes and rich truffle butter.

・3 types of French oden

We offer our most popular dish, the Porcini Radish, as well as the daily recommendation.

Enjoy the combination of French cuisine and oden!

・Roasted Yoichi Kitajima wine pork with charcutière sauce

Wine pork, characterized by its sweet fat, is paired with a sour sauce.

・Clam Vongole Rosso

A pasta dish that lets you enjoy the savory flavor of clams and the sweetness of vegetables!

· Today's dessert