ワインとお酒、フレンチおでん　ビストロバンバン　札幌大通店

・Seasonal fruit and homemade ricotta cheese tart

Start with a mini tart as an appetizer.

・Assortment of 2 types of carpaccio

Delicious seasonal fish carpaccio.

・Yoichi Kitajima Wine Pork Loin Ham with Mountain Wasabi

Refreshing with moist homemade loin ham and mountain wasabi.

・Fried Brussels sprouts with salted kelp and Parmesan

Crispy Brussels sprouts, cheese and the delicious flavors of kelp make a great snack.

・3 types of French oden

We offer our most popular dish, the Porcini Radish, as well as the daily recommendation.

Enjoy the combination of French cuisine and oden!

・Hokkaido beef cheek stewed in red wine

Tenderly braised beef cheeks stewed in red wine.

・Oyster and mullet roe aglio e olio

Rich pasta with oysters and dried mullet roe!

· Today's dessert