ワインとお酒、フレンチおでん　ビストロバンバン　札幌大通店

・Assortment of 8 appetizers

Raisin butter

Strawberries and cheese wrapped in prosciutto

Carrot rape

Raisin butter and pain de campagne

Orange flavored ufu mayonnaise

Cream cheese with black pepper and honey

Marinated Salmon

Radish and pickled plums

・3 types of French oden

We offer our most popular dish, the Porcini Radish, as well as the daily recommendation.

Enjoy the combination of French cuisine and oden

・Salmon rare cutlet with estragon sauce

Rare salmon cutlet served with sour sauce

・Roasted Ezo deer meat with red wine sauce

Served with Ezo deer rump steak and classic red wine sauce.

・Truffle cream sauce gnocchi

Rich gnocchi with a hint of truffle

· Today's dessert